Red velvet cake is essentially a butter cake, though it is frequently made with oil instead of butter. In addition, cocoa is added to the cake batter to create the distinct red velvet flavor — originally it was a reaction between buttermilk and the raw cocoa widely available at the time of red velvet’s inception that caused a ruddy-hued crumb.

Butter Cake Features:

• SPRINKLE-STUDDED RED VELVET
• DARK RED COLOR
• STRAWBERRY AND ICING
• FESTIVE VANILLA ICING